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Chocolate Pudding Pie Date Added: 16 Jul 2013
Listed in: Pies, Pastries and Tarts Ingredients

Yield: 1 pie
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1 9 inch chocolate cookie pie crust
1 envelope (2 ounces) dessert topping mix
1 can chocolate or chocolate fudge pudding (2 cups)
pecan halves

Cooking Instructions


Prepare topping mix as directed on package.
Gently fold 1 1/2 cups of the topping into pudding; pour into cookie crust.
Chill at least 4 hours.
Garnish with remaining topping and the pecan halves.


For easier cutting, remove the pie from the refrigerator 10 minutes before serving.

Recipe Pictures - Hover cursor to scroll if several images:
Chocolate Pudding Pie
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