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Mexican Pasta Salad Date Added: 14 Jul 2013
Listed in: Salads and Sandwiches Ingredients

Yield: 12 servings

Preparation time: 5 minutes
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8 ounces rotini pasta, cooked and drained
3/4 cup mayonnaise
1/2 teaspoon salt
1/8 teaspoon pepper
3/4 cup prepared chunky salsa
3/4 cup sliced green onion

Cooking Instructions

Cooking time: 20 minutes
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Cook rotini as directed on the package, drain and rinse with cold water until completely cool.

In a large bowl, combine mayonnaise, salt and pepper.
Add pasta, salsa and the green onion; toss well.

Serve chilled or at room temperature.

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Mexican Pasta Salad
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