Yield: 6 servings

Preparation time: 15 minutes
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2 pounds red potatoes, cut into 1/2 inch cubes
1 cup mayonnaise
1/3 cup diced celery
2 tablespoons crumbled cooked bacon or bacon bits
2 tablespoons chopped fresh chives
1 teaspoon deli mustard
1/2 teaspoon apple cider vinegar
1/4 teaspoon sugar

Cooking time: 8 minutes
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In a 4 quart saucepan, cover potatoes with water.
Bring to a boil over high heat.
Reduce heat to low and simmer, uncovered 8 minutes or until potatoes are tender; drain and cool slightly.

In a large bowl, combine remaining ingredients.

Add potatoes and toss to coat.

Season, if desired, with salt and pepper.
Serve chilled or at room temperature

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