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Fruit Cocktail Dessert Date Added: 27 Jul 2013
Listed in: Desserts Ingredients

Yield: 6-8 servings
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1 cup flour
1 cup sugar
1 teaspoon baking soda
dash of salt
1 egg, beaten
1 can (16 ounces) fruit cocktail, drained
3/4 cup brown sugar, packed
1/2 cup chopped nuts

Cooking Instructions

Cooking time- 50 minutes
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Heat oven to 350 degrees.

Mix flour, sugar, baking soda, salt and egg. Add fruit cocktail and blend well. Turn into ungreased 8 inch square pan. In small bowl, mix brown sugar and nuts. Spread on top of fruit mixture in pan

Bake 50 minutes. Serve warm with whipped cream.

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Fruit Cocktail Dessert
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