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Boiled New England Dinner Submitted by: mommom | Date Added: 25 Jul 2013
Listed in: Main Dishes Ingredients

Yield: 8 servings
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3-4 pounds corned beef brisket
8 small onions
8 medium carrots
4 potatoes, pared and quartered
2 turnips,cubed (optional)
medium green cabbage, cut into wedges
Caraway seeds

Cooking Instructions

Cooking time: 4 hours
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Place brisket in a large kettle; cover with cold water.
Cover tightly; simmer 3 1/2 hours or until tender.
Skim fat from liquid.
Add onions, carrots, potatoes and turnips.
Sprinkle with caraway seed.
Cover; simmer 20 minutes.
Remove meat to warm platter.
Add cabbage; simmer uncovered 10-15 minutes longer or until vegetables
are tender.

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Boiled New England Dinner
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