1/3 cup grated Parmesan cheese
1 1/2 cups cut-up cooked chicken
1 1/4 cups shredded mozzarella cheese (5 ounces)
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/2 teaspoon garlic powder
1 can (6 ounces) tomato paste
1/2 cup Original Bisquick® mix
1 cup milk 1/4 teaspoon pepper
2 eggs

Heat oven to 400ºF. Grease 9-inch pie plate.
Sprinkle Parmesan cheese in pie plate.
Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.

Stir Bisquick mix, milk, pepper and eggs until blended. Pour over chicken mixture.

Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.

This recipe currently has 0 comments. Add your own comment in the right hand menu.