Yield: 4 servings

Preparation time: 10 minutes
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1/2 of a 16 ounce package linguine
1 cupr frozen broccoli
2 tablespoons margarine
1 pound skinless, boneless chicken breasts, cut into 1 1/2 pieces
1 can cream of mushroom soup
1/2 cup milk
1/2 cup parmesan cheese
1/4 teaspoon pepper

Cooking time: 20 minutes
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Prepare linguine according to package directions.
Add broccoli for last 4 minutes of cooking time.
Drain linguine and broccoli in colander.
Heat margarine in 10 inch skillet.
Add chicken and cook until well browned, stirring often.
Add soup, milk, cheese ,pepper and linguine mixture into skillet.
Cook until mixture is hot and bubbling.

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