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Creamy Coconut Cake Date Added: 22 Jul 2013
Listed in: Cakes and Cheesecakes and Short Cakes
Ingredients

Yield: 12 servings

Preparation time: 10 minutes
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1 (16 ounce) package white cake mix
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) container frozen whipped topping, thawed
1 (10 ounce) package flaked coconut

Cooking Instructions

Cooking time: 35 minutes
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Prepare cake according to package directions. Bake in a 9x13 inch pan. Cool completely.
In a small bowl combine cream of coconut and condensed milk.
Poke holes in cake with a straw. Pour milk mixture over cake and spread with whipped topping. Sprinkle coconut over cake.
Serve chilled.

Recipe Pictures - Hover cursor to scroll if several images:
Creamy Coconut Cake
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