Yield: 20 servings
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1 package German chocolate brownie mix
1 egg
1 teaspoon water
2 packages (8 ounces each) cream cheese, softened
2 eggs
3/4 cup sugar
2 teaspoons vanilla
2 cups sour cream
1/4 cup sugar
1 tablespoon vanilla

Cooking time: 25 minutes
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Preheat oven to 350 degrees.

In a large bowl, blend Brownie mix, Coconut Frosting mix, 1 egg and the water on low speed until mixture is crumbly.

Press evenly in ungreased 13 X 9 X 2 inch baking pan.

Beat cream cheese, 2 eggs, 3/4 cups sugar and 2 teaspoons vanilla until smooth and fluffy.
Spread over brownie mixture.

Bake 20 - 25 minutes.

Mix sour cream, 1/4 cup sugar and 1 tablespoon vanilla until smooth.
Spread over cheesecake.
Cool.
Refrigerate at least 6 hours.

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