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Aunt Claudia's Pound Cake Date Added: 21 Jul 2013
Listed in: Pound Cakes Ingredients

Yield: 1 pound cake
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3 cups sugar
3 cups cake flour
1 stick butter
1/2 cup shortening
4-5 eggs
1 teaspoon vanilla
1 teaspoon lemon extract
1 cup milk

Cooking Instructions

Cooking time: 1 hour 30 minutes
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Cream shortening and butter.
Add sugar and 1/2 of the milk and blend.
Add eggs, one at a time, with the remaining milk and flour.
Add flavorings.

Place in a COLD OVEN!!!!

Bake for 1 hour at 325 degrees, then turn oven to 350 degrees and bake for 30 minutes longer.

DO NOT OPEN OVEN DOOR UNTIL CAKE IS DONE!!!!

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Aunt Claudia's Pound Cake
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