Yield: 4 dozen
Preparation time: 15 minutes
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2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1 cup margarine, softened
2 teaspoons vanilla
2 cups chopped nuts
Cooking time: 15 minutes
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Preheat oven to 325 degrees.
Add first three ingredients.
Work in butter and vanilla with hands.
Add nuts.
Roll into 1 inch balls.
Bake for 35 minutes.
Put confectioners sugar in a bag and shake while warm.