Yield: 6 servings
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1 stick or 1/2 packet pie crust mix
1 egg
1/4 cup sugar
1/8 teaspoon salt
2 tablespoons margarine, melted
1/3 cup dark corn syrup
1/3 cup pecan halves

Cooking time: 40 minutes
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Preheat oven to 375 degrees.

Prepare pastry for one-crust pie as directed on package except-divide dough into 6 equal parts; shape each into ball and roll into 4 inch circle.
Ease into muffin cups, making pleats so pastry will fit closely.

In a small bowl, beat remaining ingredients except nuts thoroughly.
Stir in nuts.
Divide among pastry-lined muffin cups.

Bake 30-40 minutes or until filling is set and pastry is light brown.
Cool

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