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Harvest Pumpkin Tarts Date Added: 16 Jul 2013
Listed in: Pies, Pastries and Tarts Ingredients

Yield: 24 tarts
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24 frozen tart shells
1 (14 ounce) sweetened condensed milk
1 1/4 cups canned pumpkin
2 tablespoons brown sugar
1 egg
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Cooking Instructions

Cooking time: 18 minutes
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Preheat oven to 375 degrees.

Whisk together condensed milk, pumpkin, brown sugar, egg, cinnamon and nutmeg.
Pour evenly into tart shells.

Bake 18 minutes or until centers are just set and pastry is golden.
Cool and garnish as desired.

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Harvest Pumpkin Tarts
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