Yield: 8 servings
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1 1/2 bananas, sliced
1 prepared graham cracker crumb crust
2 cups cold milk
1 package (4 serving) banana cream or vanilla instant pudding mix
1 tub ( 8 ounces) Cool Whip topping, thawed
chocolate, strawberry and pineapple dessert toppings
1 dditonal banana slices
chopped nuts

Arrange banana slices on bottom of crust; set aside.
Pour milk into a large bowl.
Add pudding mix.
Beat with a wire whisk 1 minute.
Gently stir in 2 cups of the whipped topping.
Spread over banana slices.

Freeze 6 hours or until firm.
Let stand at room temperature or in refrigerator 15 minutes or until pie can be cut easily.
Top with dessert toppings, remaining whipped topping, banana slices and nuts.

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