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Fresh Strawberry Pie Date Added: 16 Jul 2013
Listed in: Pies, Pastries and Tarts Ingredients

Yield: 2 10 inch pies
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2 pie shells, graham cracker or pastry
3 quarts fresh strawberries, hulled and cleaned

Cooking Instructions


Pile strawberries in pie shells.

In heavy 1 1/2 quart sauce pan combine:
1 quart water
4 ounces cornstarch
3 ounces light karo syrup

Bring to boil, about 5 minutes. Remove from heat. Add 2 ounces strawberry jello and 2 teaspoons red food color. Pour over strawberries. Refrigerate 1 hours.

Top with whipped cream

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Fresh Strawberry Pie
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