Yield: 1 pie
-----------------

2 sticks or 1 packet pie crust mix
1/3 cup brown sugar, packed
1 package (6 ounces) butterscotch chips
1 can (20 ounces) pie sliced apples

Cooking time: 45 minutes
------------------------------------

Preheat oven to 425 degrees.

Prepare pastry for 9 inch one crust pie as directed on package.
Mix remaining pie crust stick or mix and the sugar until finely crumbled.
Stir in butterscotch chips.
Reserve 1 1/2 cups crumbly mixture.

Mix remaining crumbly mixture and the apples; pour into pastry-lined pie pan.
Sprinkle with reser ved crumbly mixture.
Cover edge of pastry with 2 inch strip of aluminum foil to revent excessive browning; remove the foil the last 15 minutes of baking.

Bake 40-45 minutes

This recipe currently has 0 comments. Add your own comment in the right hand menu.