Yield: 10 servings
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1 package 9 inch pie crust
2 tablespoons chopped nuts
3 eggs
1 cup sugar
1/2 teaspoon salt
2 tablespoons margarine, melted
1/2 cup dark corn syrup
1/2 cup whipping cream
1 teaspoon vanilla
1/4 teaspoon brandy
1 cup pecan halves

Cooking time: 50 minutes
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Preheat oven to 375 degrees.

Prepare pastry for 9 inch one-crust pies as directed on package except- sprinkle chopped nuts on crust before baking.
In a small bowl, beat eggs, sugar, salt, margarine, syrup and cream.
Stir in vanilla, brandy and pecans.
Pour into pastry-lined pie pan.

Bake 40-50 minutes or until filling is set and pastry is golden brown.
Cool.

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