Yield: 8 servings
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1 9 inch unbaked pie crust
1 cup (6 ounces) semi-sweet chocolate chips
1/4 cup margarine
1 (14 ounce) can sweetened condensed milk
1/2 cup biscuit mix
2 eggs
1 teaspoon vanill extract
1 cup chopped nuts
whipped cream

Preheat oven to 375 degrees.
Bake pie crust 10 minutes; remove from oven.
Reduce oven temperature to 325 degrees.

In a small saucepan, over low heat, melt chips with margarine.
With mixer, beat chocolate mixture with condensed milk, biscuit mix, eggs and vanilla in a large bowl until smooth.
Stir in nuts.
Pour into pie crust.

Bake 40-45 minutes or until center is set.
Cool at least 1 hour.
Serve warm or cool to room temperature.
Serve with whipped cream.
Store leftovers covered in the refrigerator.

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