Yield: 8 servings

Preparation time: 4 hours 10 minutes
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2 (5 ounce) cans evaporated milk
2 (3.4 ounce) packages lemon pudding mix
2 (8 ounce) packages cream cheese, softened
2 (3 ounce) packages cream cheese, softened
1 (12 ounce) can frozen lemonade concentrate, partially thawed
1 (9 ounce) ready-made prepared graham cracker crust

Whisk together evaporated milk and pudding mix in a bowl 2 minutes or until thickened. Beat cream cheese at medium speed with mixer until fluffy. Add lemonade concentrate, beating until blended; add pudding mixture, and beat until blended. Pour into crust, freeze 4 hours or until firm

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