Yield: 12 puffs
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Puffs:
1 cup Jiffy baking mix
1 cup boiling water
2 tablespoons margarine
3 eggs

Filling:
4 ounces cream cheese, softened
1 cup milk
1 large (6 ounces) vanilla instant pudding mix

Cooking time: 25 minutes
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Preheat oven to 400 degrees.

Heat water and margarine to a rolling boil.
Vigorously stir in baking mix with wooden spoon over low heat, until mixture forms a ball.
Remove from heat and add all eggs, beating until smooth.
Drop about 1/4 to 1/3 cup dough on ungreased baking sheet about 3 inches apart.

Bake 25 minutes or until golden and puffed.
Cool completely; cut off tops, cleaning out any soft dough.

Filling:
Prepare filling by blending the cream cheese with a mixer on low speed until soft.
Add milk and vanilla instant pudding mix, a little at a time until well mixed.
Fill the puff and replace the top.
Delicious when drizzled with chocolate sauce.
Refrigerate until ready to serve.

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