Yield: 6 servings`


Preparation time: 15 minutes
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6 cups sliced peeled apples
1 cup packed brown sugar
2 tablespoons all-purpose flour
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
2 tablespoons lemon juice
1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
2 tablespoons granulated sugar

Cooking time: 45 minutes
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Heat oven to 350°F.
In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased 9 1/2-inch glass deep-dish pie plate or 8-inch square pan. Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough.
Bake 35 to 45 minutes or until top is golden brown and apples are tender.

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