Yield: 10 servings

Preparation time: 10 minutes
-------------------------

1 1/2 pound ground beef
1/2 cup onions, chopped
1 3/4 pound tomatoes, undrained
1 pound kidney beans, undrained
1 1/2 pound corn, undrained
1 can (8 ounce) tomato sauce
1 packet taco seasoning
1 cup water
dash salt
dash pepper
1 cup shredded cheddar cheese
1 ounce torilla chips, crushed (small bag)
1 cup sour cream

Cooking time: 20 minutes
-------------------------------------

1. Brown beef in Dutch oven. Drain fat and add onion. Cook until tender.

2. Add remaining ingredients except cheese, chips and sour cream.

3. Simmer 15 minutes.

4. Ladle into bowls.

5. Top with cheese, nacho chips and sour cream.

This recipe currently has 0 comments. Add your own comment in the right hand menu.