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Vegetable Frank Soup Date Added: 15 Jul 2013
Listed in: Soups and Chowders Ingredients

Yield: 6 servings
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2 can beef broth (bouillon)
1 can (28 ounces) tomatoes
2 cloves garlic, minced
2 tablespoons margarine
1 1/2 teaspoons basil
1 teaspoon salt
1/8 teaspoon pepper
3 carrots, cut into thin strips
2 small onions, thinly sliced
6 frankfurters, sliced
1 pound zucchini, sliced

Cooking Instructions


n a large saucepan, mix all ingredients except frankfurters and zucchini.

Cover and simmer 20 minutes.

Stir in frankfurters and zucchini; heat to boiling.
Reduce heat; cover and simmer 10 minutes.

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Vegetable Frank Soup
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