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Yield: 3 cups
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1 medium onion, chopped
2 ounces pepperoni or salami, cut into small pieces
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 envelope Lipto Soup Secrets chicken noodle soup
3 cups water
2 tablespoons tomato paste
1/2 cup (1 1/2 ounces) shredded mozzarella cheese
In a medium saucepan, cook onion, pepperoni, garlic powder and oregano over medium-high heat, stirring frequently, 3 minutes or until onion is tender.
Stir in remaining ingredients except cheese.
Bring to a boil; then simmer, stirring occasionally, 5 minutes.
To serve, sprinkle with cheese.
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