Yield: 6 servings
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2 ounces (1/4 cup) uncooked radiatore (pasta nuggets)
3/4 pound Italian sausages, cut into 1/2 inch slices
1 cup chopped onion
1 green pepper, chopped
3 garlic cloves, minced
1 (19 ounce) can cannelli beans, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (14 1/2 ounce) can ready-to serve beef broth
1 (14 ounce) jar pizza sauce

Cooking time: 35 minutes
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Cook pasta nuggets to desired doneness as directed on the package. Drain

In a large saucepan, brown sausage over medium-high heat.
Add onions, pepper and garlic; cook 1-2 minutes.

Stir in beans, tomatoes, broth and pizza sauce; simmer 10-15 minutes.

Add cooked pasta nuggets to soup; cook until thoroughly heated.

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