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Yield: 3 servings
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1 cup cubed cooked beef
1/4 cup chopped green pepper
1/2 teaspoon paprika
2 tablespoons margarine
1 can tomato soup
1 soup can of water
1/4 teaspoon caraway seeds
In saucepan, brown been and cook green pepper and paprika in margarine until green pepper is tender.
Add remaining ingredients.
Heat; stir now and then.
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