Yield: 6 servings
-----------------------

1 large onion, chopped
3 celery ribs with leaves, cut into 1/4 inch pieces
6 tablespoons margarine
6 tablespoons flour
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/2 teaspoon each thyme, savory and parsley flakes
1 1/2 cups milk
4 cups cooked cubed turkey
5 medium carrots, cut into 1/4 inch pieces
1-2 cups turkey or chicken broth
1 package (10 ounces) frozen peas

In a large kettle, saute onion and celery in margarine until tender, about 10 minutes.

Stir in the flour and seasonings; gradually add milk, stirring constantly until thickened.
Add turkey and carrots.
Add enough broth until soup is desired consistency.

Cover and simmer for 15 minutes.

Add peas; cover and simmer for 15 minutes or until vegetables are tender.

This recipe currently has 0 comments. Add your own comment in the right hand menu.