Yield: 5 servings

Preparation time: 15 minutes
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2 cups small shell pasta
2/3 cup mayonnaise
1 tablespoon vinegar
1 tablespoon chopped fresh dill
2 cans (6 ounces each) small shrimp, rinsed and drained
1/4 cup chopped cucumber
1/2 cup halved grape or cherry tomatoes
1/2 cup chopped red onion
1/4 cup sliced pitted ripe olives (optional)

Cooking time: 20 minutes
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Cook pasta according to package directions; drain and rinse with cold water until completely cool.

In a large bowl, comine the mayonnaise, vinegar and dill.
Add remaining ingredients and toss to coat.
Season, if desired, with salt and pepper.

Serve chilled or at room temperature.

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