Yield: 8 sandwiches

Preparation time: 10 minutes
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1/2 lb ground beef, cooked, drained
1/2 cup chopped pepperoni
1/3 cup pizza sauce
2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1 cup shredded mozzarella cheese (4 oz)

Cooking time: 20 minutes
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In 10-inch skillet, mix beef, pepperoni and pizza sauce. Heat to boiling over medium-high heat, stirring occasionally. Separate or cut each can of dough into 4 rectangles (if using crescent rolls, press perforations to seal). Spoon meat mixture in center of each rectangle; sprinkle with 1 tablespoon of the cheese. Fold dough over filling; press edges with fork to seal. Sprinkle with remaining cheese. Place on ungreased cookie sheet.
Bake at 375°F 18 to 20 minutes.

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