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Yield: 4 sandwiches
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2 cups Prego traditional Italian sauce
16 (1 ounce each) frozen cooked meatballs
4 split long hard rolls
1 cup shredded mozzarella cheese
parmesan cheese
eat Italian sauce and meatballs over medium-high heat to a boil in 3 quart saucepan.
Reduce heat to low.
Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
Serve meatballs and sauce in 4 split long hard rolls.
Sprinkle with 2 cup shredded mozzarella chees and some grated Parmesan cheese.
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