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Yield: 12 servings
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1 package (1 pound) small shell macaroni
1 cup mayonnaise
1 container (8 ounces) sour cream
3/4 cup light cream or half and half
2 teaspoons salt
1/2 teaspoon pepper
2 cups sliced celery
1 medium green pepper, seeded and diced (1 cup)
1 medium red onion, chopped (1/2 cup)
Cook macaroni following label directions; drain.
Rinse with cold water.
Drain well.
Mix mayonnnaise, sour cream, half-and-half, salt and pepper in a large bowl until smooth.
Add macaroni, celery, green pepper and red onion to mixture.
Toss gently to coat with dressing.
Chill 2-3 hours.
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