Yield: 4 servings

Preparation time: 10 minutes
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8 slices pumpernickel or favorite bread
4 teaspoons Dijon mustard
1/2 pound deli sliced Swiss cheese
3/4 pound deli sliced turkey breast
1 large avocado, sliced
1/4 cup Shedd's spreadable with canola oil

Cooking time: 5 minutes
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Evenly spread 4 slices bread with mustard.
Evenly top with cheese, turkey and avocado, then top each with remaining bread.
Spread top sides of sandwiches with 2 tablespoons shedd's.

Preheat 12 inch nonstick skillet over medium-heat.

Cook sandwiches. Spreadable spread side down, 2 minutes or until golden.

Evenly spread tops with remaining 2 tablespoons shedd's, then turn.

Cook an additional 2 minutes or until golden.

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