Yield: 3 sandwiches

Preparation time: 10 minutes
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1/4 cup thousand island dressing
6 slices pumpernickel or whole grain bread ( about 3/4 inches thick)
1/4 pound sliced Muenster cheese
1/2 pound sliced smoked or unsmoked deli turkey breast
3 tablespoons margarine

Cooking time: 8 minutes
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Evenly spread dress on each bread slice.

Evenly top 3 bread slices with 1/2 of the cheese, turkey, then remaining cheese; top with remaining bread slices, dressing side down.

Evenly spread margarine on outside bread slices.

In a 12 inch skillet, cook sandwiches, covered, over medium heat, pressing down sandwiches occasionally, 8 minutes or until cheese is melted, turning once.

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