Yield: 4 sandwiches

Preparation time: 5 minutes
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1/2 cup Wish Bone western original dressing
8 slices rye bread
1/4 pound sliced Swiss cheese
1/2 pound sliced corned beef or roast beef
Western Slaw (recipe below)
2 tablespoons margarine

Cooking time: 5 minutes
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Evenly spread dressing on each bread slice.
Top 4 bread slices with cheese, corned beef, Western cole slaw then remaining bread slices.

In a 10 inch skillet, melt 1 tablespoon margarine over medium heat and cook 2 sandwiches, turning once, 2 minutes or until cheese is melted and sandwiches are golden brown.

Repeat with remaining margarine and sandwiches.

Serve with remaining Western cole slaw.


Western Cole Slaw:

Combine 1/2 cup Western Original, Just A Good! with 1/2 cup mayonnaise.
Add 1 package (1 pound) shredded cole slaw mix or 6 cups shredded cabbage and toss to coat.
Cover and chill to blend flavors.

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