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Fruit 'n Yogurt Pasta Salad Date Added: 14 Jul 2013
Listed in: Salads and Sandwiches Ingredients

Yield: 5 servings

Preparation time: 25 minutes
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ounces (1 cup) uncooked small shell pasta
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple chunks, drained
1 cup halved seedless green grapes
1 (6 ounce) container low-fat lemon yogurt
1 tablespoon sugar
1 cup halved strawberries

Cooking Instructions


Cook marcaroni to desired doneness as directed on the package.
Drain; rinse with cold water to cool.

In a medim bowl, combine cooked macaroni and all remaining ingredients except strawberries; mix gently to coat.

Cover; refrigerate 1 to 2 hours to blend flavors.

Just before serving, stir in strawberries.

Recipe Pictures - Hover cursor to scroll if several images:
Fruit 'n Yogurt Pasta Salad
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