Yield: 16 servings
-----------------------

Coffeecake Ingredients:

3/4 cup margarine, softened
1 1/2 cups sugar
3 eggs
1 1/2 teaspoons vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups sour cream

------------------------------------------

Filling Ingredients:

1/2 cup brown sugar (packed)
1/2 cup finely chopped nuts
1 1/2 teaspoons cinnamon

Filling Preparation:

Mix 1/2 cup brown sugar (packed), 1/2 cup finely chopped nuts and 1 1/2 teaspoons cinnamon.

------------------------------------------

Coffeecake Instructions:

Preheat oven to 350 degrees.

Grease tube or bundt pan.

In a large bowl, combine margarine, sugar, eggs and vanilla.
Beat on medium speed 2 minutes.
Mix in flour, baking powder, baking soda and salt alternately with sour cream.

For tube or bundt pan, spread 1/2 of batter (about 2 cups) in pan and sprinkle with 1/3 of Filling (about 6 tablespoons); repeat twice.

Bake about 60 minutes or until wooden pick inserted in center comes out clean.

Cool slightly in pan before removing.

This recipe currently has 0 comments. Add your own comment in the right hand menu.