Yield: 8 servings
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2 fresh pineapples (select pineapples with fresh green leaves
2 1/2 cups cooked cut up chicken or turkey
3/4 cup diced celery
3/4 cup mayonnaise
2 tablespoons chopped chutney
1 teaspoon curry powder
1 medium banana, sliced
1/3 cup salted peanuts
1/2 cup flaked coconut
1 can (11 ounces) mandarin orange segments, drained

Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top.

Remove fruit by cutting along edges with curved knife.

Cut fruit into cubes, removing any eyes and fibrous core.

Drain pineapple shells cut side down.

Combine cubed pineapple, the chicken and celery; conver and chill.

Mix mayonnaise, chutney and curry powder; cover and chill.

Just before serving, drain fruit mixture.
Toss lightly with mayonnaise misture, banana and peanuts; bill pineapple shells.
Sprinkle with coconut and garnish with mandarin orange segments.

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