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Listed in: Salads and Sandwiches
2 cups sugar
2 large onions or 3 medium
1 large head of cabbage
1 green pepper
2 tablespoons sugar
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon salt
1 cup vinegar
1/4 cup oil
Slice onion and chop cabbage ( not too fine).
Alternate onion, pepper and cabbage in a large container with lid.
Pour the 2 cups of sugar on top.
Bring to boil:
2 tablespoons sugar, dry mustard, celery seed, salt, vinegar and salad oil.
Stir and pour over cabbage. At once, cover to hold in steam.
Cool and refrigerate at least 4 hours before using.
Keeps good in refrigerator for 2 weeks
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Recipe Cloud Tags:- onions
- large
- refrigerate
- teaspoon
- tablespoon
- sugar
- tablespoons
- refrigerator
- medium
- vinegar
- cabbage
- alternate
- celery
- mustard
- green
- pepper
- before
- container
