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Yield: 4 servings
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1 can (8 3/4 ounces) fruit cocktail, drained
2 bananas, peeled and sliced crosswise
1 small unpared apple, diced
1/2 cup seedless green grapes, halved
5 maraschino cherries, halved
1/4 cup miniature marshmallows
1/2 cup whipping cream, whipped
strawberries
In a large bowl, combine fruit cocktail, bananas, apple, grapes, cherries and marshmallows.
Fold in whipped cream; refrigerate.
Just before serving, garnish salad with strawberries.
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