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Creamy Cole Slaw Date Added: 13 Jul 2013
Listed in: Salads and Sandwiches Ingredients

Yield: 6 servings
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1 small green cabbage, cut into 1 inch pieces
1/2 green pepper, cut up
1/2 cup mayonnaise
1/4 cup sour cream
2 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon dry mustard
dash pepper

Cooking Instructions


Fill blender container to top-cup marking with vegetables.
Add cold water just to cover the vegetables.
Cover container; run just enough to chop vegetables, about 3-4 seconds.
Pour mixture into strainer; drain thoroughly.
Repeat with remaining vegetables.

Mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper; pour over chopped cabbage and green pepper and mix.

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Creamy Cole Slaw
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