1 large can vegetarian baked beans
1 1/2 pound ground chuck
1 package taco mix
1/2 cup black olives, diced
1 cup pepperoncini, diced
1/2 cup jalapeños, sliced
1/2 block cheddar cheese, shredded
1/2 block Monterey cheese, shredded
1/2 cup sour cream
1/2 cup salsa
1 cup water

Preheat oven to 350 degrees.

Put beans in bottom of a 9 X 12 inch baking dish or pan.

Brown hamburger.
Mix with taco mix and 1 cup of water.
Cook liquid out.

Pour over beans.
Top with olives, pepperoncini and jalapenos.
Top with the grated cheeses.
Press down lightly with hands.
Spread sour cream over top.
Pour salsa on top and spread.

Bake until cheese is melted.

Serve with tortilla chips, nachos or other dip chips or just eat as is.

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