Yield: 5 servings
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1 package (16 ounces) frozen unsweetened blueberries
1 tablespoon lemon juice
1/3 cup brown sugar, packed
2 teaspoons cornstarch
2/3 cup quick cooking oats
1/2 cup flour
1/2 cup brown sugar, packed
dash of salt
1/3 cup margarine

Cooking time: 40 minutes
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Preheat oven to 350 degrees.

Toss frozen blueberries and lemon juice in ungreased 1 1/2 quart casserole.
Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine.
Sprinkle oat mixture over blueberries.

Bake uncovered about 40 minutes or until topping is light brown and blueberries are bubbly.

Serve warm and, if desired, with ice cream.

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