Yield: 3 dozen
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1 1/2 cups flour
2 teaspoon curry powder
1 teaspoon paprika
1/2 teaspoon salt
2 cups shredded cheddar cheese
1/2 cup margarine
1 pound bulk sausage

Cooking time: 15 minutes
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Up to one week before serving:

In a large bowl, mix flour, curry powder, paprika, salt and cheese.
With pastry blender or 2 knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs .
With hands shape into balls; cover and refrigerate.

Shape heaping teaspoons of sausage meat into small balls.
In a large skillet over medium heat, fry until well browned, drain thoroughly on paper towels.
Divide dough into as many pieces as sausage balls; then shape dough evenly around the balls; wrap and freeze.

At serving time:

Preheat oven to 400 degrees.

Place frozen sausage balls on a baking sheet and bake 12-15 minutes until golden.

Serve with toothpicks.

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