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Yield: 4 servings
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fresh peaches, sliced
1/2 of a 6 ounce can frozen lemonade
1 6 ounce can water
1 6 ounce can of rum
1 tablespoon sugar
8-10 ice cubes
Fill blender 1/2 full of peaches.
Add remaining ingredients.
Blend quickly and serve immediately.
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