Yield: 4 appetizers
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2 1/2 cups shredded cooked chicken
1 package (1.27 ounces) Lawry's seasonings for fajitas
1/3 cup water
8 ounces tortilla chips
1 1/4 cups (5 ounces)grated cheddar cheese
1 cup (4 ounces) grated Monterey Jack cheese
1 large tomato, chopped
1 can (2 1/2 ounces) sliced ripe olives, drained
1/4 cup sliced green onions
salsa

In a medium skillet, combine chicken, seasonings and water; blend well.
Bring to a boil; reduce heat and simmer 3 minutes.

In a large shallow ovenproof platter, arrange chips.
Top with chicken and cheeses.
Place under broiler to melt cheeses.

Top with tomato, olives, green onions and desired amount of Salsa.

Makes 4 appetizer or 2 main dish servings

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