½ tablespoon olive oil
4 thinly sliced chicken breast (Equal to 1 Pound)
¼ teaspoon pepper
¼ teaspoon salt
3 garlic cloves sliced
1 cup crushed tomatoes
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
16 slices mini mozzarella
1 tablespoon Parmesan cheese

Add olive oil to an oven safe skillet. Season chicken with salt and pepper. Saute chicken until fully cooked flipping halfway. Takes about 8 minutes.
Add in sliced garlic and saute for a minute.
Stir in crushed tomatoes, oregano, and red pepper flakes. Bring to a simmer. This takes about 1-2 minutes.
Take off the heat and top with mozzarella and Parmesan cheese.
Place under the broiler for 1-2 minutes or until cheese is melted. Serve immediately!

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