3 ripe bananas, mashed
1 cup granulated sugar
1/2 cup melted butter
2 cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda

Line 12 standard muffin cups with paper liners.

Mash the bananas.

Melt the butter in a small pan on the stovetop.

In a mixing bowl,use an electric mixer to beat together the bananas and sugar.

Add melted butter, beat in.

In a another bowl stir together the four, salt and baking soda.

Add the dry ingredients to the wet ingredients and mix well.

Divide the batter into the 12 prepared cups.

Place into the preheated oven and bake 10-15 minutes.

Test with a toothpick inserted in the middle of a muffin. If it comes out clean the muffins area ready.

Remove the pan to a cooling rack. Let sit for 5 minutes then, move each muffin onto the cooling rack.
These muffins are really delicious when they are warm.

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