Yield: 48 servings
-----------------------

1 (8 ounce) package sliced pepperoni
1 (8 ounce) package cream cheese
2 (10 1/8 ounce) packages refrigerated crescent dinner rolls

Prep time: 20 minutes
Cook time: 11 minutes
-----------------------------


Preheat oven to 350 degrees.

Take out the crescent rolls and separate into the individual triangles. Flatten each triangle and slice it so that it becomes three small triangles.

Dice or chop your pepperoni into tiny, tiny pieces.

Mix the pepperoni pieces into the cream cheese, stir very well so all of the pepperoni pieces are mixed into the cream cheese.

Take a little spoonful of your cream cheese/pepperoni mixture and put it in the middle of one of your crescents roll triangles.

Pinch up all of the sides around the filling.

Repeat and place them all on a cookie sheet.

Bake for 11 minutes. Let cool for a few minutes before serving.