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Apple Cobbler Crisp Submitted by: The Cooki' Chicks | Date Added: 19 Oct 2014
Listed in: Cakes and Cheesecakes and Short Cakes Ingredients

2 cans apple pie filling
2 cups Bisquick or 2 cups of
1/2 cup sugar
1 cup (2 sticks) butter, melted
1/2 cup chopped pecans

Cooking Instructions

Grease a bundt pan.
Pour in the 2 cans of pie filling.
Sprinkle the Bisquick on top of pie filling.
Sprinkle sugar on top of Bisquick.
Melt butter and pour over sugar.
Sprinkle chopped pecans on top of butter.
Place pan in a preheated oven, 375, and bake for about 40-45 minutes.
Remove from oven and serve in a bowl with vanilla ice-cream if desired.

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Apple Cobbler Crisp
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