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Pineapple Fritters Submitted by: Grandmother's Kitchen | Date Added: 19 Oct 2014
Listed in: Miscellaneous Foods Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1/4 cup light beer
1 (8 ounce) can pineapple chunks, drained and coarsely chopped
vegetable oil

Cooking Instructions

n a large bowl, beat flour, baking powder, and salt.

In a small bowl mix together eggs and beer.

Mix the wet ingredients into flour bowl.

Stir in pineapple.

Cover and chill 2 hours.

Pour oil to a depth of 5 inches into a Dutch oven; heat to 375°F.

Drop batter by rounded tablespoonfuls, and fry, in batches, 5 minutes or until golden.

Drain fritters on paper towels.

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